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Fish Recipe: Traditional Fish Tacos

There are a number of fish taco recipes available online, ranging from traditional Mexican fish tacos to tex-mex style fish tacos.

Only your imagination limits how many variations of fish tacos you can make, that is why fish tacos are so enjoyable to cook and eat.

Fish Recipe - Traditional Fish Tacos - Critter Cookbook

Traditional Fish Tacos

There are a number of fish taco recipes available on-line, ranging from traditional Mexican fish tacos to tex-mex style fish tacos. Only your imagination limits how many variations of fish tacos you can make, that is why fish tacos are so enjoyable to cook and eat.
Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine Mexican

Ingredients
  

For the Fish Taco Seasoning:

  • 1 tablespoon of chili powder
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

The Fish:

  • 1 pound firm white fish
  • 2 tablespoons of good quality extra virgin cooking oil
  • 2 tablespoons of lime juice
  • Combine fish oil, lime juice, and one-half of the seasoning mix in a plastic bag and marinate it in the refrigerator for about 30 minutes.
  • Fry or grill the fish until it flakes easily

For the Fish Taco Sauce:

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • Half taco seasoning see above

Instructions
 

  • Mix sour cream, mayonnaise, cilantro, and one-half of the seasoning mix.
  • Fill tortillas with fish, cabbage, chopped tomato, chopped avocado, cheddar cheese, lime juice and top it with fish sauce.
  • You could also serve with homemade salsa.

Notes

*Note: You can opt to use - Ortega Seasoning Mix, Fish Taco Seasoning, 1 Ounce Package - If you wish.
Keyword fish, taco, tacos

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Critter Cookbook
Critter Cookbookhttps://crittercookbook.com
If it swims, crawls, flies, walks the earth, or spouts from the ground - I want to harvest it, forage it, cook it, and eat it. Wild Game is so much healthier and flavorful than store-bought meats and veggies any day and that is what brought me to the "Critter Cookbook." It's my way to share my love for wild game cooking and wild game recipes with the rest of the world.

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