Exclusive Content:

Sunday Brunch Eggs

Our Sunday Brunch Eggs is about togetherness at the...

Corn with Bacon and Chili Powder

If you're looking for a new twist on your...

Bacon Wrapped Jalapeno Poppers of Champions

The perfect way to get your holiday party started,...

Smothered Venison Hot Dogs

From the deer hunting woods to your backyard grill these venison hot dogs make for an amazingly meaty summertime venison grilling recipe that is not only packed with flavor.

But is sure to become a backyard grilling favorite for your summertime grilling and a wild game venison hot dog recipe that everyone is sure to love the taste of.

Venison Hot Dogs Recipe - Critter Cookbook

Venison Hot Dogs

From the deer hunting woods to your backyard grill these venison hot dogs make for an amazingly meaty summertime venison grilling recipe that is not only packed with flavor. But is sure to become a backyard grilling favorite for your summertime grilling and a wild game venison hot dog recipe that everyone is sure to love the taste of.
Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

Ingredients

  • 1 Package of Venison Hot Dogs
  • 1 Yellow Onion Chopped
  • 4 Scallion Stocks diced
  • 16 Hamburger Pickle Chips
  • ¼ cup Bottled Hickory or Spicy Barbecue Sauce
  • Ketchup to taste
  • Mayonnaise to taste
  • 4 Homemade Hoagie Style Split Hot Dog Buns Sub similar rolls of your choice

Instructions
 

Preparation and Cooking Instructions

  • Heat grill to medium-high heat and oil cooking grates.
  • Grill each venison hot dog, cut the yellow onion into slices cook, cook covered, 5 minutes.
  • Turn; continue grilling, covered, 5 minutes, or until the venison hot dogs are heated through and the onion slices are cooked tender.
  • Brush Orginal Flavor Bone Doctors' barbecue sauce over each venison hot dog and over the grilled onion.
  • Arrange rolls, cut-sides, place face down, around edges of grill. Continue grilling, covered, 2 minutes, or until rolls are lightly toasted.
  • Chop the grilled onion slices into small pieces.
  • Chop Scallion stocks into pieces.
  • Assemble and Serve grilled venison hot dog and vegetables in rolls. (see recipe photo)

Notes

See Product List of Interest Below

Keyword deer meat, grilling, hot dog, venison, venison hot dogs

For Ingredients & Equipment Used in The Creation of this Wild Game Recipe

See Products of Interest List Below

[content-egg-block template=offers_list]

Latest Wild Game Recipes

Campfire Cream Puffs – Is this the perfect campfire dessert?

Campfire Cream Puffs Campfire Cream Puffs from the Wild Cuisine...

Chicken Teriyaki Kabobs

Chicken Teriyaki Kabobs Chicken Teriyaki Kabobs - Traditional Japanese style...

Join the Critter Cookbook Newsletter

Don't miss

Campfire Cream Puffs – Is this the perfect campfire dessert?

Campfire Cream Puffs Campfire Cream Puffs from the Wild Cuisine...

Chicken Teriyaki Kabobs

Chicken Teriyaki Kabobs Chicken Teriyaki Kabobs - Traditional Japanese style...

Chicken Nachos – Wild Cuisine style

Chicken Nachos - Wild Cuisine Style Chicken, nachos and cheese...
Critter Cookbook
Critter Cookbookhttps://crittercookbook.com
If it swims, crawls, flies, walks the earth, or spouts from the ground - I want to harvest it, forage it, cook it, and eat it. Wild Game is so much healthier and flavorful than store-bought meats and veggies any day and that is what brought me to the "Critter Cookbook." It's my way to share my love for wild game cooking and wild game recipes with the rest of the world.

Campfire Cream Puffs – Is this the perfect campfire dessert?

Campfire Cream Puffs Campfire Cream Puffs from the Wild Cuisine Cookbook. The ideal campfire snack 1 Clean wooden dowel. About 3/4"-1" diameter, 2' longTin foilNon stick...