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Wild Fowl & Bird

How to Smoke a Whole Wild Turkey on a Pellet Grill

How to Smoke a Whole Wild Turkey on a Pellet Grill Wild turkey is not the same animal as the one you're buying at the...

Milk-Brined Wild Duck Breast (No Gamey Taste, I Promise)

Milk-Brined Wild Duck Breast (No Gamey Taste, I Promise) I've had a lot of arguments about duck at family dinners. My uncle swears the "gamey"...

Maple-Brined Smoked Wild Turkey Breast on the Pellet Grill

Maple-Brined Smoked Wild Turkey Breast on the Pellet GrillEvery wild turkey breast that comes off my 40 acres ends up brined in the same...

Best Smoked Wild Duck Breast (The Method I Trust Every Season)

Best Smoked Wild Duck Breast (The Method I Trust Every Season) Duck breast was the thing that finally taught me the difference between cooking wild...

Best Smoked Wild Duck Breast (Cherrywood, Maple-Brined, and Foolproof for Beginners)

Best Smoked Wild Duck Breast (Cherrywood, Maple-Brined, and Foolproof for Beginners) Duck breast was the thing that finally got me comfortable with a smoker. I'd...

Crockpot Pheasant Breast (No More Dry Bird)

Crockpot Pheasant Breast (No More Dry Bird) Pheasant breast has a bad reputation in some kitchens, and I get why. That bird has almost no...

Best Smoked Wild Duck Breast (Cherry-Bourbon Brine)

Best Smoked Wild Duck Breast (Cherry-Bourbon Brine) I've got a freezer full of duck breasts most falls, and for years I overcooked every single one...

Smoked Whole Wild Turkey in an Electric Smoker (The Method That Actually Works)

Smoked Whole Wild Turkey in an Electric Smoker (The Method That Actually Works) Wild turkey is nothing like the domesticated bird you're used to, and...

Slow Cooker Wild Turkey Breast (The Fix for Dry, Tough Breast Meat)

Slow Cooker Wild Turkey Breast (The Fix for Dry, Tough Breast Meat) Wild turkey breast has burned more new hunters' confidence than almost any other...

Cast Iron Seared Wild Duck Breast (Crispy Skin, Rare-to-Medium Rare)

Cast Iron Seared Wild Duck Breast (Crispy Skin, Rare-to-Medium Rare) My grandfather used to say duck breast only has one enemy, and that's overcooking it...
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