My Title

Tag: wild game recipe

  • Traditional Venison Chili

    There’s just nothing like a hot bowl of venison chili on a cold fall or winter day.

    So, when you bag your deer this deer hunting season make sure to save yourself plenty of ground venison so you can make yourself a big stockpot of venison chili.

    Wild Game Recipe: Traditional Venison Chili

    • 2 ½ lb. ground venison
    • 1 ½ lb. bacon
    • 1 T. chili powder
    • 1 ½ tsp. pepper
    • ½ gal. cooked kidney beans
    • 4 No. 3 cans of tomatoes
    • 1 tsp. salt
    • 1 sm. onion
    • ½ tsp. cumin seed
    • ½ gal. Water
    1. Cut bacon into small pieces; brown until crisp.
    2. Add venison and brown.
    3. Combine the remaining ingredients.
    4. Add browned meat and enough water to cover.
    5. Simmer for 2 hours. Serves 20.
    Main Course
    American
    chili, venison, venison chili

    Learn More About Items Used For This Recipe by Clicking Images

    [content-egg-block template=offers_tile]

  • Recipe: Venison Whiskey Marinade Dipping Sauce

    We highly recommend using our recipe for Venison Whiskey Marinade Dipping Sauce which will make anything you put on top of even more delicious!

    Venison Whiskey Marinade Dipping Sauce

    Treat your friends and family to this flavorful Venison Whiskey Marinade Dipping Sauce – so on game day, everyone will be satisfied even if their team losses.

    • 1/4 c Venison drippings (strained)
    • 1 c jelly (strained)
    • 1 Tbsp lemon juice
    • 1 ea ginger (powdered, pinch)
    • 2 Tbsp whiskey (scotch, or bourbon)
    • Cornstarch (as needed)
    1. Heat and blend thoroughly in a small saucepan, thickening the mixture slightly with cornstarch.
    2. Serve in preheated gravy boats for individual use.

    Serve and Enjoy.

    Use only enough cornstarch to thicken your sauce to the desired consistency.

    Appetizer
    American
    appetizer sauce, dipping, sauce, venison

     

  • Recipe: Bacon Style Venison Sausage

    The perfect breakfast for those who like their meats tender and juicy, the Bacon Style Venison Sausages are sure to kick-start your morning with their savory taste.

    Bacon Style Venison Sausage

    Treat yourself to a great breakfast treat – Bacon Style Venison Sausage. A perfect way to get your morning engine firing on all cylinders.

    • 2 lb bacon (smoked, unsliced)
    • 5 lb deer meat (lean)
    • 1 Tbsp sage (rubbed)
    • 1 Tbsp smoked salt
    1. Grind both types of meat, combined thoroughly with salt and sage.
    2. Form meat mixture into links or patties.
    3. Smoke in links or cook in patty form in a frying pan over medium heat until fully cooked.

    Serve and Enjoy.

    Breakfast
    American
    bacon, sausage, venison

  • How To Make The Best Deer Jerky Ever | Super Easy Deer Jerky Recipe | Best Jerky Ever

    In todays video we are making the best deer jerky I have ever had and super easy to make. So if you want an amazing tasting …

  • Bacon Wrapped Pheasant Bites | Pit Boss Pro Series 1600

    In today’s video, I’m smoking up some bacon wrapped pheasant bites on my pro series 1600! Last fall I went on a pheasant …

  • Bacon Wrapped Pheasant Bites | Pit Boss Pro Series 1600

    In today’s video, I’m smoking up some bacon wrapped pheasant bites on my pro series 1600! Last fall I went on a pheasant …

  • Top Rated Ground Venison Recipes

    This one is from our Wild Game Cooking Friends over at The Hunting Magazine. Their Backyard Chefs have gathered up their Top Rated Ground Venison Recipes to share with you.

    We hope one of these Ground Venison Recipes will become a family favorite wild game recipe for you, too. Happy Hunting Season and Bon appetite!

    Venison Hamburger Bowl

    Wild Game Recipe - Venison Burger Bowl - Hunting Magazine
    Venison Hamburger is a very straightforward ingredient to work with and is a superb substitute for recipes that call for beef and it packs a whole lot of all-natural flavor to your favorite recipes, as is the case with this twist on a traditional American dish.

    Click Here to View This Recipe

    Deer Camp Venison Chili

    Deer Camp Venison Chili Deer Chili Recipe - Hunting MagazineThis has to be the BEST Venison Chili Recipe! It is thick, saucy, hearty chili that carries a little bit of heat with it. You just let this venison chili sit on the stove and slow-simmer until all the ingredients are melded together in a harmonious melody of wild game recipe goodness.

    Click Here to View This Recipe

    Easy Venison Meatloaf

    Simple Venison Meatloaf Recipe Wild Game Recipe Hunting MagazineThis Venison Meatloaf is a simple and delicious, yet classic wild game recipe main dish. This venison meatloaf recipe is sure to be hit with the family and family favorite.

    Click Here to View This Recipe

    Traditional Venison Chili

    Wild Game Recipe: Traditional Venison Chili | Hunting Magazine

    There’s just nothing like a hot bowl of venison chili on a cold fall or winter day. So, when you bag your deer this deer hunting season make sure to save yourself plenty of ground venison so you can make yourself a big stockpot of venison chili.

    Click Here to View This Recipe

    20 Minute Venison Hamburger Skillet Stew

    20 Minute Venison Hamburger Skillet StewY’all. We all know that when the deer hunting season is over it’s time for some venison recipes. Let’s get things kicked off with this simple and yummy venison recipe. There’s nothing fancy, just a simple, flavorful, comforting wild game recipe!

    Click Here to View This Recipe

    Venison Meatloaf

    Venison Meatballs with tomato sauce | Hunting Magazine

    The secret to any good pasta dish is protein. So, give your next pasta dish a jump start by making it with a wild game recipe – venison meatball dish. This venison meatballs with tomato sauce wild game recipe are not only easy to make, but it’s also quick.

    Click Here to View This Recipe

    Cheesy Venison Sloppy Joes

    Wild Game Recipe Cheesy Venison Sloppy Joes - Hunting MagazineCheesy Venison Sloppy Joes are our unique wild game recipe take on the traditional family favorite picnic recipe sloppy joes. If you’re looking for a new family favorite recipe that will have everyone crowding around the dinner table this venison sloppy joe recipe is it.

    Click Here to View This Recipe

    Venison Meatloaf

    Wild Game Recipe: Venison Meatloaf with Veggies | Hunting Magazine

    Our family favorite Venison Meatloaf has to be one of the best venison meatloaf recipes “Bar None!” Give the family a wild game delight, try our venison meatloaf. It’s super easy to prepare and even easier to eat.

    Click Here to View This Recipe

     

  • Easy Venison Meatloaf

    This Venison Meatloaf is a simple and delicious, yet classic wild game recipe main dish.

    This venison meatloaf recipe is sure to be hit with the family and family favorite.

    Click to View This Recipe

  • Hoosier State Deer Jerky

    Wild Game Recipe: Hoosier State Deer Jerky

    • 8 to 10 lb. deer steaks
    • 2 T. onion powder (heaping)
    • 1 lg. bottle soy sauce
    • 1 T. garlic powder
    • 2 T. Worcestershire sauce
    • 1 T. mustard powder
    • 2 T. hickory-smoked salt (heaping)
    1. Cut deer steaks into long, thin strips.
    2. Mix remaining ingredients in a marinating dish.
    3. Add the strips of deer steak and refrigerate overnight, turning the dish at intervals.
    4. Remove deer strips from marinade and place directly onto the oven rack.
    5. Put aluminum foil on the bottom of the oven to catch drippings.
    6. Bake at 150 degrees for 4 to 6 hours with the oven door cracked.
    7. Bake 4 hours for moist jerky and 6 hours for dry jerky.
    Snack
    American
    deer jerky, jerky, venison jerky

    Learn More About Items Used For This Recipe by Clicking Images

    [content-egg-block template=offers_tile]

  • How-to Make Oven-Cured Venison Jerky

    Learn how to make venison jerky by following these simple steps. You can use this with deer, elk, and other types of wild game as well!

    Wild Game Recipe: Oven-Cured Venison Jerky

    • 1 lb. venison meat
    • 1 tsp. garlic powder
    • 2 T. Morton tenderquick salt
    • 2 T. brown sugar
    • ¼ tsp. black pepper
    • ¼ tsp. dried red pepper
    • Liquid smoke
    1. Slice meat into long, thin ¼ -inch strips, working with the grain, not across.
    2. For every pound of meat, prepare a mixture of the above ingredients. (May double, triple, etc.)
    3. In a glass or stainless steel container, place strips in layers, one strip thick.
    4. Sprinkle each layer with liquid smoke and then 2 to 3 tablespoons of the salt mixture.
    5. Cover and refrigerate meat 24 to 48 hours.
    6. Drain and lay each meat strip separately on a cookie sheet.
    7. Place in a 150-degree oven with the door open for good air circulation for 10 to 12 hours, or until thoroughly dry.
    8. Seal in tight, plastic bags. This Venison Jerky Keeps or freezes well.
    Snack
    American
    deer jerky, deer meat, homemade, jerky, venison, venison jerky, venison meat

    Learn More About Items Used For This Recipe by Clicking Images

    [content-egg-block template=offers_tile]