Wild Game Recipe: Hoosier State Deer Jerky
- 8 to 10 lb. deer steaks
- 2 T. onion powder (heaping)
- 1 lg. bottle soy sauce
- 1 T. garlic powder
- 2 T. Worcestershire sauce
- 1 T. mustard powder
- 2 T. hickory-smoked salt (heaping)
- Cut deer steaks into long, thin strips.
- Mix remaining ingredients in a marinating dish.
- Add the strips of deer steak and refrigerate overnight, turning the dish at intervals.
- Remove deer strips from marinade and place directly onto the oven rack.
- Put aluminum foil on the bottom of the oven to catch drippings.
- Bake at 150 degrees for 4 to 6 hours with the oven door cracked.
- Bake 4 hours for moist jerky and 6 hours for dry jerky.
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