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  • Traditional Venison Chili

    There’s just nothing like a hot bowl of venison chili on a cold fall or winter day.

    So, when you bag your deer this deer hunting season make sure to save yourself plenty of ground venison so you can make yourself a big stockpot of venison chili.

    Wild Game Recipe: Traditional Venison Chili

    • 2 ½ lb. ground venison
    • 1 ½ lb. bacon
    • 1 T. chili powder
    • 1 ½ tsp. pepper
    • ½ gal. cooked kidney beans
    • 4 No. 3 cans of tomatoes
    • 1 tsp. salt
    • 1 sm. onion
    • ½ tsp. cumin seed
    • ½ gal. Water
    1. Cut bacon into small pieces; brown until crisp.
    2. Add venison and brown.
    3. Combine the remaining ingredients.
    4. Add browned meat and enough water to cover.
    5. Simmer for 2 hours. Serves 20.
    Main Course
    American
    chili, venison, venison chili

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  • DIY Cantonese Roasted Duck Recipe, CiCi Li – Asian Home Cooking Recipes

    Cantonese Roasted Duck is known for its juicy and succulent meat, golden red and crispy skin. It’s a must-eat dish during any …

  • Hoosier State Deer Jerky

    Wild Game Recipe: Hoosier State Deer Jerky

    • 8 to 10 lb. deer steaks
    • 2 T. onion powder (heaping)
    • 1 lg. bottle soy sauce
    • 1 T. garlic powder
    • 2 T. Worcestershire sauce
    • 1 T. mustard powder
    • 2 T. hickory-smoked salt (heaping)
    1. Cut deer steaks into long, thin strips.
    2. Mix remaining ingredients in a marinating dish.
    3. Add the strips of deer steak and refrigerate overnight, turning the dish at intervals.
    4. Remove deer strips from marinade and place directly onto the oven rack.
    5. Put aluminum foil on the bottom of the oven to catch drippings.
    6. Bake at 150 degrees for 4 to 6 hours with the oven door cracked.
    7. Bake 4 hours for moist jerky and 6 hours for dry jerky.
    Snack
    American
    deer jerky, jerky, venison jerky

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  • How-to Make Oven-Cured Venison Jerky

    Learn how to make venison jerky by following these simple steps. You can use this with deer, elk, and other types of wild game as well!

    Wild Game Recipe: Oven-Cured Venison Jerky

    • 1 lb. venison meat
    • 1 tsp. garlic powder
    • 2 T. Morton tenderquick salt
    • 2 T. brown sugar
    • ¼ tsp. black pepper
    • ¼ tsp. dried red pepper
    • Liquid smoke
    1. Slice meat into long, thin ¼ -inch strips, working with the grain, not across.
    2. For every pound of meat, prepare a mixture of the above ingredients. (May double, triple, etc.)
    3. In a glass or stainless steel container, place strips in layers, one strip thick.
    4. Sprinkle each layer with liquid smoke and then 2 to 3 tablespoons of the salt mixture.
    5. Cover and refrigerate meat 24 to 48 hours.
    6. Drain and lay each meat strip separately on a cookie sheet.
    7. Place in a 150-degree oven with the door open for good air circulation for 10 to 12 hours, or until thoroughly dry.
    8. Seal in tight, plastic bags. This Venison Jerky Keeps or freezes well.
    Snack
    American
    deer jerky, deer meat, homemade, jerky, venison, venison jerky, venison meat

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