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Tag: Wild Game Recipes

  • Justin Martin's Green Wing Teal Duck Wrap Recipe | Duck Vlog Ep. 11

    The 2020 duck season has been a great season so far. When you fill you limit every day, you start getting creative in the kitchen.

  • Traeger Reverse Seared Elk with Joe Rogan & John Dudley

    Last month we teamed up with John Dudley and Joe Rogan to chase elk in the Utah backcountry. Watch as this epic duo throw …

  • Bacon Wrapped Elk Medallions

    Marinated Elk Meat, Wrapped in Bacon and Grilled over Charcoal #grilledelk #elkrecipe #howtobbqright Bacon Wrapped Elk …

  • PHEASANT 101 – how to cook pheasant with The Sporting Chef

    How to cook a pheasant. The Sporting Chef demonstrates how to cook a pheasant in parts instead of cooking the whole bird.

  • Wild Game Cooking – Wild Wisconsin 2018: Ep. 6

    Field dressing is done. You’ve got your deer processed (maybe with some help from our processing segment)?

    Now, the true fun begins – sharing your harvest with family and friends. Join Michele Woodford and Kevin Wallenfang as they share a few of their favorite cooking tips – you can find both of these recipes and much more in the official Wild Wisconsin Wild Game Cooking Guide!

    – Recommended for Your –
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  • Top Rated Ground Venison Recipes

    This one is from our Wild Game Cooking Friends over at The Hunting Magazine. Their Backyard Chefs have gathered up their Top Rated Ground Venison Recipes to share with you.

    We hope one of these Ground Venison Recipes will become a family favorite wild game recipe for you, too. Happy Hunting Season and Bon appetite!

    Venison Hamburger Bowl

    Wild Game Recipe - Venison Burger Bowl - Hunting Magazine
    Venison Hamburger is a very straightforward ingredient to work with and is a superb substitute for recipes that call for beef and it packs a whole lot of all-natural flavor to your favorite recipes, as is the case with this twist on a traditional American dish.

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    Deer Camp Venison Chili

    Deer Camp Venison Chili Deer Chili Recipe - Hunting MagazineThis has to be the BEST Venison Chili Recipe! It is thick, saucy, hearty chili that carries a little bit of heat with it. You just let this venison chili sit on the stove and slow-simmer until all the ingredients are melded together in a harmonious melody of wild game recipe goodness.

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    Easy Venison Meatloaf

    Simple Venison Meatloaf Recipe Wild Game Recipe Hunting MagazineThis Venison Meatloaf is a simple and delicious, yet classic wild game recipe main dish. This venison meatloaf recipe is sure to be hit with the family and family favorite.

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    Traditional Venison Chili

    Wild Game Recipe: Traditional Venison Chili | Hunting Magazine

    There’s just nothing like a hot bowl of venison chili on a cold fall or winter day. So, when you bag your deer this deer hunting season make sure to save yourself plenty of ground venison so you can make yourself a big stockpot of venison chili.

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    20 Minute Venison Hamburger Skillet Stew

    20 Minute Venison Hamburger Skillet StewY’all. We all know that when the deer hunting season is over it’s time for some venison recipes. Let’s get things kicked off with this simple and yummy venison recipe. There’s nothing fancy, just a simple, flavorful, comforting wild game recipe!

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    Venison Meatloaf

    Venison Meatballs with tomato sauce | Hunting Magazine

    The secret to any good pasta dish is protein. So, give your next pasta dish a jump start by making it with a wild game recipe – venison meatball dish. This venison meatballs with tomato sauce wild game recipe are not only easy to make, but it’s also quick.

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    Cheesy Venison Sloppy Joes

    Wild Game Recipe Cheesy Venison Sloppy Joes - Hunting MagazineCheesy Venison Sloppy Joes are our unique wild game recipe take on the traditional family favorite picnic recipe sloppy joes. If you’re looking for a new family favorite recipe that will have everyone crowding around the dinner table this venison sloppy joe recipe is it.

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    Venison Meatloaf

    Wild Game Recipe: Venison Meatloaf with Veggies | Hunting Magazine

    Our family favorite Venison Meatloaf has to be one of the best venison meatloaf recipes “Bar None!” Give the family a wild game delight, try our venison meatloaf. It’s super easy to prepare and even easier to eat.

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  • Hoosier State Deer Jerky

    Wild Game Recipe: Hoosier State Deer Jerky

    • 8 to 10 lb. deer steaks
    • 2 T. onion powder (heaping)
    • 1 lg. bottle soy sauce
    • 1 T. garlic powder
    • 2 T. Worcestershire sauce
    • 1 T. mustard powder
    • 2 T. hickory-smoked salt (heaping)
    1. Cut deer steaks into long, thin strips.
    2. Mix remaining ingredients in a marinating dish.
    3. Add the strips of deer steak and refrigerate overnight, turning the dish at intervals.
    4. Remove deer strips from marinade and place directly onto the oven rack.
    5. Put aluminum foil on the bottom of the oven to catch drippings.
    6. Bake at 150 degrees for 4 to 6 hours with the oven door cracked.
    7. Bake 4 hours for moist jerky and 6 hours for dry jerky.
    Snack
    American
    deer jerky, jerky, venison jerky

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  • How-to Make Oven-Cured Venison Jerky

    Learn how to make venison jerky by following these simple steps. You can use this with deer, elk, and other types of wild game as well!

    Wild Game Recipe: Oven-Cured Venison Jerky

    • 1 lb. venison meat
    • 1 tsp. garlic powder
    • 2 T. Morton tenderquick salt
    • 2 T. brown sugar
    • ¼ tsp. black pepper
    • ¼ tsp. dried red pepper
    • Liquid smoke
    1. Slice meat into long, thin ¼ -inch strips, working with the grain, not across.
    2. For every pound of meat, prepare a mixture of the above ingredients. (May double, triple, etc.)
    3. In a glass or stainless steel container, place strips in layers, one strip thick.
    4. Sprinkle each layer with liquid smoke and then 2 to 3 tablespoons of the salt mixture.
    5. Cover and refrigerate meat 24 to 48 hours.
    6. Drain and lay each meat strip separately on a cookie sheet.
    7. Place in a 150-degree oven with the door open for good air circulation for 10 to 12 hours, or until thoroughly dry.
    8. Seal in tight, plastic bags. This Venison Jerky Keeps or freezes well.
    Snack
    American
    deer jerky, deer meat, homemade, jerky, venison, venison jerky, venison meat

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  • Fish Recipe: Traditional Fish Tacos

    There are a number of fish taco recipes available online, ranging from traditional Mexican fish tacos to tex-mex style fish tacos.

    Only your imagination limits how many variations of fish tacos you can make, that is why fish tacos are so enjoyable to cook and eat.

    Traditional Fish Tacos

    There are a number of fish taco recipes available on-line, ranging from traditional Mexican fish tacos to tex-mex style fish tacos.

    Only your imagination limits how many variations of fish tacos you can make, that is why fish tacos are so enjoyable to cook and eat.

    For the Fish Taco Seasoning:

    • 1 tablespoon of chili powder
    • 1/4 teaspoon of garlic powder
    • 1/4 teaspoon of onion powder
    • 1/4 teaspoon dried oregano
    • 1/2 teaspoon paprika
    • 2 teaspoons ground cumin
    • 1 teaspoon sea salt
    • 1 teaspoon black pepper

    The Fish:

    • 1 pound firm white fish
    • 2 tablespoons of good quality extra virgin cooking oil
    • 2 tablespoons of lime juice
    • Combine fish (oil, lime juice, and one-half of the seasoning mix in a plastic bag and marinate it in the refrigerator for about 30 minutes.)
    • Fry or grill the fish until it flakes easily

    For the Fish Taco Sauce:

    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 1/4 cup chopped fresh cilantro
    • Half taco seasoning (see above)
    1. Mix sour cream, mayonnaise, cilantro, and one-half of the seasoning mix.
    2. Fill tortillas with fish, cabbage, chopped tomato, chopped avocado, cheddar cheese, lime juice and top it with fish sauce.
    3. You could also serve with homemade salsa.

    *Note: You can opt to use – Ortega Seasoning Mix, Fish Taco Seasoning, 1 Ounce Package – If you wish.

    Main Course
    Mexican
    fish, taco, tacos

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  • Recipe: Apple Venison Meatloaf

    This Apple Venison Meat Loaf is sure to gather the family around the dinner table.

    Whether you like your venison meatloaf plain, topped with ketchup, barbecue sauce, or severed with a side dish of mashed potatoes and gravy venison meatloaf is always an American wild game favorite. Give this savory venison meatloaf recipe a try tonight and drop us a comment in the section below to let us know how this venison meatloaf recipe dazzled your taste buds.

    Apple Venison Meat Loaf

    • Ingredients
    • 1 egg (lightly beaten)
    • 1/2 cup ketchup
    • 1 tablespoon prepared horseradish
    • 2 cups shredded peeled apples
    • 2 cups unseasoned stuffing cubes
    • 1/4 cup finely chopped onion
    • 1 tablespoon ground mustard
    • 2 pounds ground venison
    1. Instructions
    2. In a large bowl, combine the first seven ingredients.
    3. Crumble venison over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
    4. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
    Main Course
    American
    apple, meatloaf, venison

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