This Apple Venison Meat Loaf is sure to gather the family around the dinner table.
Whether you like your venison meatloaf plain, topped with ketchup, barbecue sauce, or severed with a side dish of mashed potatoes and gravy venison meatloaf is always an American wild game favorite. Give this savory venison meatloaf recipe a try tonight and drop us a comment in the section below to let us know how this venison meatloaf recipe dazzled your taste buds.
Apple Venison Meat Loaf
- Ingredients
- 1 egg (lightly beaten)
- 1/2 cup ketchup
- 1 tablespoon prepared horseradish
- 2 cups shredded peeled apples
- 2 cups unseasoned stuffing cubes
- 1/4 cup finely chopped onion
- 1 tablespoon ground mustard
- 2 pounds ground venison
- Instructions
- In a large bowl, combine the first seven ingredients.
- Crumble venison over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
- Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
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