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Category: Big Game

  • Hoosier State Deer Jerky

    Wild Game Recipe: Hoosier State Deer Jerky

    • 8 to 10 lb. deer steaks
    • 2 T. onion powder (heaping)
    • 1 lg. bottle soy sauce
    • 1 T. garlic powder
    • 2 T. Worcestershire sauce
    • 1 T. mustard powder
    • 2 T. hickory-smoked salt (heaping)
    1. Cut deer steaks into long, thin strips.
    2. Mix remaining ingredients in a marinating dish.
    3. Add the strips of deer steak and refrigerate overnight, turning the dish at intervals.
    4. Remove deer strips from marinade and place directly onto the oven rack.
    5. Put aluminum foil on the bottom of the oven to catch drippings.
    6. Bake at 150 degrees for 4 to 6 hours with the oven door cracked.
    7. Bake 4 hours for moist jerky and 6 hours for dry jerky.
    Snack
    American
    deer jerky, jerky, venison jerky

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  • 20 Minute Venison Hamburger Skillet Stew

    Y’all. We all know that when the deer hunting season is over it’s time for some venison recipes.

    Let’s get things kicked off with this simple and yummy venison recipe. There’s nothing fancy, just a simple, flavorful, comforting wild game recipe!

    20 Minute Venison Hamburger Skillet Stew

    • 1/4 lb Lean ground beef
    • 1 lg Onion (sliced wafer-thin)
    • 4 Carrots (sliced wafer-thin)
    • Potatoes (halved, sliced wafer-thin)
    • Ribs celery (sliced wafer-thin)
    • 1 c Boiling water
    • 2 t Beef extract OR bouillon
    • 2 Bay leaves
    • 1/4 t Dried thyme
    • Salt OR garlic salt to taste
    • Black Pepper to taste
    • 1/4 c Dry red wine – or tomato juice
    • 2 T All purpose flour
    1. Use melon baller and shape meat into tiny meatballs.
    2. Brown in skillet. Discard any fat.
    3. Stir onion into skillet and cook 1 min.
    4. Add boiling water or broth and extract or bouillon.
    5. Add remaining veggies, seasonings.
    6. Cover, cook over low heat, 15 mins until vegs are tender.
    7. Combine wine or water and flour in covered jar.
    8. Shake and stir into skillet.
    9. Cook and stir until sauce is thick, 4 mins

     

  • Smothered Venison Hot Dogs

    From the deer hunting woods to your backyard grill these venison hot dogs make for an amazingly meaty summertime venison grilling recipe that is not only packed with flavor.

    But is sure to become a backyard grilling favorite for your summertime grilling and a wild game venison hot dog recipe that everyone is sure to love the taste of.

    Venison Hot Dogs

    From the deer hunting woods to your backyard grill these venison hot dogs make for an amazingly meaty summertime venison grilling recipe that is not only packed with flavor. But is sure to become a backyard grilling favorite for your summertime grilling and a wild game venison hot dog recipe that everyone is sure to love the taste of.

    Ingredients

    • 1 Package of Venison Hot Dogs
    • 1 Yellow Onion (Chopped)
    • 4 Scallion Stocks (diced)
    • 16 Hamburger Pickle Chips
    • ¼ cup Bottled Hickory or Spicy Barbecue Sauce
    • Ketchup (to taste)
    • Mayonnaise (to taste)
    • 4 Homemade Hoagie Style Split Hot Dog Buns (Sub similar rolls of your choice)

    Preparation and Cooking Instructions

    1. Heat grill to medium-high heat and oil cooking grates.
    2. Grill each venison hot dog, cut the yellow onion into slices cook, cook covered, 5 minutes.
    3. Turn; continue grilling, covered, 5 minutes, or until the venison hot dogs are heated through and the onion slices are cooked tender.

    4. Brush Orginal Flavor Bone Doctors' barbecue sauce over each venison hot dog and over the grilled onion.

    5. Arrange rolls, cut-sides, place face down, around edges of grill. Continue grilling, covered, 2 minutes, or until rolls are lightly toasted.
    6. Chop the grilled onion slices into small pieces.
    7. Chop Scallion stocks into pieces.
    8. Assemble and Serve grilled venison hot dog and vegetables in rolls. (see recipe photo)

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    Main Course
    American
    deer meat, grilling, hot dog, venison, venison hot dogs

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  • Sweet Homemade Cornbread

    Sweet Homemade Cornbread is a great side dish for the family to dig into and it’s surely something they will love to eat.

    There is nothing like the smell of freshly baked sweet homemade cornbread baking up in the oven, filling your home with the fresh and sweet smell of goodness and deliciousness. Our sweet homemade cornbread recipe works well for yellow or white cornmeal – the choice is yours. So, feel free to choose the color of cornbread you want to cook up tonight!

    Cornbread is a very flexible side dish for any wild game recipe you might wish to cook up. Cornbread can be served up hot right out of the oven with your choice of butter, jellies, or as we like it served best with your choice of fresh all-natural honey.

    Make a batch of this Sweet Homemade Cornbread Recipe and serve it with a large bowl of venison stew or as a bread side dish to a flavorful, warm bowl of fish soup. Yummy, is all I can say. Give this Sweet Homemade Cornbread Recipe a try and let us know in the comments section below how you and your family loved it.

    Sweet Homemade Cornbread

    Winter is the best time of the year for comfort food. In my opinion, one of the best comfort foods is cornbread.

    A moist flavor explosion in your mouth. Cornbread is also very versatile. It can be served hot out of the oven with butter, jelly, or best of all fresh honey. Cornbread goes with soup or stew. My all-time favorite way to have cornbread is with a fresh batch of Venison Chili. Yummy.

    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 2/3 cup white sugar
    • 1 teaspoon salt
    • 3 1/2 teaspoons baking powder
    • 1 egg
    • 1 cup milk
    • 1/3 cup vegetable oil
    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Spray or lightly grease an 8 or 9-inch glass baking dish.
    3. In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.
    4. Stir in egg, milk, and vegetable oil until well combined.
    5. Pour batter into prepared glass baking dish.
    6. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

    Serve immediately with your choice of favorite toppings, or after it is cool cover with plastic wrap and eat within a couple of days.

    Side Dish
    American
    corn bread, country style, home made, homemade, sweet

  • Wild Game Recipe: Game Day Buffalo Turkey Dip

    Making use of your wild turkey from past a past turkey hunting season makes complete sense and even better yet is making that wild turkey into a special game day chip dip and then inviting your friends and family over for a Super Bowl Party.

    Game Day Buffalo Turkey Dip

    Invite your friends over for the Super Bowl and enjoy yourself a Wild Game Recipe helping of Buffalo Turkey Dip.

    • 1- 8 oz. package cream cheese*
    • 1 cup ranch dressing*
    • ½ cup blue cheese dressing*
    • 1 small bottle Frank’s Red Hot sauce
    • 1 ¾ cup shredded cheddar cheese
    • 1 ½ cup cooked (chopped wild turkey)
    • 1 bag tortilla chips
    • Celery sticks
    1. Preheat oven to 350 degrees.
    2. In a large mixing bowl soften cream cheese and whisk until smooth.
    3. Add ranch dressing, blue cheese dressing, ¾ bottle of Frank’s Red Hot sauce, and 1 cup of cheddar cheese.
    4. Mix thoroughly.
    5. Add more hot sauce if desired.
    6. Add wild turkey and mix again.
    7. Spread dip mixture into ungreased 8 x 8 casserole dish.
    8. Bake for 15 minutes, and then sprinkle remaining cheddar cheese on top.
    9. Return to oven for another 10 minutes.
    10. Let cool for 5 -10 minutes then serve warm with tortilla chips and/or celery.

    *denotes light can be a substituted

    Appetizer
    Mexican
    chip dip, dip, game day dip, turkey dip

  • Recipe: Apple Venison Meatloaf

    This Apple Venison Meat Loaf is sure to gather the family around the dinner table.

    Whether you like your venison meatloaf plain, topped with ketchup, barbecue sauce, or severed with a side dish of mashed potatoes and gravy venison meatloaf is always an American wild game favorite. Give this savory venison meatloaf recipe a try tonight and drop us a comment in the section below to let us know how this venison meatloaf recipe dazzled your taste buds.

    Apple Venison Meat Loaf

    • Ingredients
    • 1 egg (lightly beaten)
    • 1/2 cup ketchup
    • 1 tablespoon prepared horseradish
    • 2 cups shredded peeled apples
    • 2 cups unseasoned stuffing cubes
    • 1/4 cup finely chopped onion
    • 1 tablespoon ground mustard
    • 2 pounds ground venison
    1. Instructions
    2. In a large bowl, combine the first seven ingredients.
    3. Crumble venison over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
    4. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
    Main Course
    American
    apple, meatloaf, venison

    For Ingredients & Equipment Used in The Creation of this Wild Game Recipe

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