This is a how to cook Venison Loin video using a recipe that has been handed down to me by my grandma. If you want to learn how to cook venison loin watch the video and get venison cooking tips to learn how to cook the best venison loin that you can and that your family will love to sit around the table and eat dinner with you.
Author: bbadboy@sparkdisk.com
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How to Cook Venison Loin in a CAST IRON SKILLET
Have you ever tried cooking Venison Loin? Whether you have or not this how to cook venison loin video will give you tips and tricks to cook the best venison loin that you can. You’ll get details on how to cook venison loin, how to season venison for a flavorful venison meal.
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Wild Game Cooking – Wild Wisconsin 2018: Ep. 6
Field dressing is done. You’ve got your deer processed (maybe with some help from our processing segment)?
Now, the true fun begins – sharing your harvest with family and friends. Join Michele Woodford and Kevin Wallenfang as they share a few of their favorite cooking tips – you can find both of these recipes and much more in the official Wild Wisconsin Wild Game Cooking Guide!
– Recommended for Your –
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Spicy Wild Blueberry Fruit Salsa
Pepper in fruit salsa? That is precisely what we’re saying. You would possibly think it sounds like an odd combination,
however, when you simply try this colorful Blueberry Salsa you’ll discover it is packed with mouth-watering flavor. This recipe is blended with blueberries and different fruits, dashes of pink and black pepper, which provides the just right amount of heat to make this a scrumptious mixture.
We suggest that you serve this flavorful blueberry sauce with freshly baked sweet cornbread or, a homemade hot stack of sweet pancakes, as you can see here in our recipe photo. An added suggestion is you can serve it on top of smoked bear meat, grilled venison steaks, or with your favorite wild turkey recipe.
Wild blueberries can be found globally and are most abundant in midsummer-ready to mix into smoothies, toss into your favorite wild game salad, or sprinkle over any homemade sweet treat that you crave for toppings on. It’s popular to note that blueberries are loaded with antioxidants. The research presents that antioxidants could assist and cut back the buildup of LDL cholesterol that contributes to heart problems, stroke, and different age-related health issues.
Spicy Blueberry-Fruit Salsa
Wild blueberries can be found globally and are most abundant in midsummer-ready to mix into smoothies, toss into your favorite wild game salad, or sprinkle over any homemade sweet treat that you crave for toppings on. It's popular to note that blueberries are loaded with antioxidants. The research presents that antioxidants could assist and cut back the buildup of LDL cholesterol that contributes to heart problems, stroke, and different age-related health issues.
- 4 cups fresh blueberries
- 11/2 cups diced mixed fruit (such as melon, grapes, pineapple, or kiwi)
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
- In a small bowl, combine blueberries, mixed fruit, sugar, lime juice, lime peel, allspice, red and black peppers, and salt.
- Serve immediately or refrigerate covered, up to 4 hours.
This Mildly spiced wild blueberry fruit salsa adds zest to any dessert or can be used as a topping for many other wild game recipes.
For Ingredients & Equipment Used in The Creation of this Wild Game Recipe
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Top Rated Ground Venison Recipes
This one is from our Wild Game Cooking Friends over at The Hunting Magazine. Their Backyard Chefs have gathered up their Top Rated Ground Venison Recipes to share with you.
We hope one of these Ground Venison Recipes will become a family favorite wild game recipe for you, too. Happy Hunting Season and Bon appetite!
Venison Hamburger Bowl

Venison Hamburger is a very straightforward ingredient to work with and is a superb substitute for recipes that call for beef and it packs a whole lot of all-natural flavor to your favorite recipes, as is the case with this twist on a traditional American dish.Click Here to View This Recipe
Deer Camp Venison Chili
This has to be the BEST Venison Chili Recipe! It is thick, saucy, hearty chili that carries a little bit of heat with it. You just let this venison chili sit on the stove and slow-simmer until all the ingredients are melded together in a harmonious melody of wild game recipe goodness.Click Here to View This Recipe
Easy Venison Meatloaf
This Venison Meatloaf is a simple and delicious, yet classic wild game recipe main dish. This venison meatloaf recipe is sure to be hit with the family and family favorite.Click Here to View This Recipe
Traditional Venison Chili

There’s just nothing like a hot bowl of venison chili on a cold fall or winter day. So, when you bag your deer this deer hunting season make sure to save yourself plenty of ground venison so you can make yourself a big stockpot of venison chili.
Click Here to View This Recipe
20 Minute Venison Hamburger Skillet Stew
Y’all. We all know that when the deer hunting season is over it’s time for some venison recipes. Let’s get things kicked off with this simple and yummy venison recipe. There’s nothing fancy, just a simple, flavorful, comforting wild game recipe!Click Here to View This Recipe
Venison Meatloaf

The secret to any good pasta dish is protein. So, give your next pasta dish a jump start by making it with a wild game recipe – venison meatball dish. This venison meatballs with tomato sauce wild game recipe are not only easy to make, but it’s also quick.
Click Here to View This Recipe
Cheesy Venison Sloppy Joes
Cheesy Venison Sloppy Joes are our unique wild game recipe take on the traditional family favorite picnic recipe sloppy joes. If you’re looking for a new family favorite recipe that will have everyone crowding around the dinner table this venison sloppy joe recipe is it.Click Here to View This Recipe
Venison Meatloaf

Our family favorite Venison Meatloaf has to be one of the best venison meatloaf recipes “Bar None!” Give the family a wild game delight, try our venison meatloaf. It’s super easy to prepare and even easier to eat.
Click Here to View This Recipe
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Rabbit Pot Pie Topped with Cheese & Sliced Mushrooms
This wild rabbit pot pie recipe is sure to warm your belly and satisfy your hunger.
Made with a buttery flaky pot pie crust stuffed with cut veggies and a thick cream sauce and then topped with Cheese & Sliced Mushrooms makes this rabbit recipe one of our favorites.
Rabbit Pot Pie
- 1 quartered rabbit (or 3 cups cooked wild rabbit, shredded)
- 2-3 tablespoons butter
- 1 cup carrots (thinly sliced)
- 1 medium potato (peeled and cut into ¼-inch cubes)
- ½ cup celery (sliced)
- ½ cup onion (chopped)
- ½ cup frozen peas
- 1 10.5 ounce can condensed cream of mushroom soup
- 1 cup water
- 1 frozen uncooked pie crust
- 1 egg yolk (slightly beaten)
- Coarse salt and pepper (to taste)
- Cook quartered rabbit in a slow-cooker for 7 hours on low with just enough water to almost cover meat or in a pressure cooker for about 20 minutes. Remove and allow to cool before deboning. The broth can be saved and frozen for later recipes, if desired.
- Debone and shred rabbit, carefully checking for small bones and shot.
- In a large skillet, heat 2 tablespoons butter over medium heat and add carrots. Cover and cook for 5-10 minutes.
- Add potatoes. Cover and cook for 10 minutes, stirring twice. Add additional tablespoon of butter and reduce heat if potatoes begin to stick.
- Stir in celery, onion, and peas. Cover and cook for another 5 minutes or until all vegetables are fork-tender.
- Remove vegetable mixture from heat and mix in the cooked rabbit, cream of mushroom soup, and water. Stir well to mix.
- Spoon mixture into a 2 quart casserole dish and top with thawed pie crust, gently remolding and tucking edges under to fit dish.
- Cut several 1” slits in pastry to allow steam to escape. Brush pastry with egg yolk and top with coarse salt and pepper, to taste.
- Bake in 375°F oven until golden brown for 30-35 minutes.
For Ingredients & Equipment Used in
The Creation of this Wild Game Recipe
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For Ingredients & Equipment Used in The Creation of this Wild Game Recipe
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Oven Fried Squirrel
Squirrel is very healthy to eat and many food experts suggest that eating squirrel is actually an environmentally responsible meal choice.
As, it’s a sustainable, healthy, and local meat source. Whether you’re cooking squirrel, having a bowl of squirrel stew, squirrel pot pie, or fried squirrel. Squirrel meat has a rustic nutty flavor to the meat. This comes from the squirrels spending their life stuffing themselves on all sorts of nuts. Such as hickory nuts, hazelnuts, walnuts, pecans, and almonds. Now, we know that eating squirrels isn’t something on everybody’s bucket list – but, you must be considering cooking up some squirrel or you could be visiting our squirrel recipe. 😉 Give is great tasting squirrel recipe a try and drop a comment or a photo in our comments section to let us know how you liked or disliked eating squirrel – if that happens to be the case.
Oven-Fried Squirrel
- 1 squirrel (cleaned)
- 4 eggs
- ½ cup Fryin’ Magic® seasoned coating mix
- ½ cup flour
- 1/3 cup olive oil
- 1/3 cup canola oil or vegetable oil
- 2 tablespoons butter
- 1 cup of chicken broth (wine, or water)
- Preheat oven to 375°F.
- Pat meat dry with paper towel to remove any moisture.
- Crack eggs into a shallow bowl and beat with a fork.
- In another shallow bowl, combine Fryin’ Magic with flour and any desired spices.
- Cover the bottom of a skillet with both oils and butter.
- Dip the squirrel in egg mixture, then into flour mixture. Place in skillet.
- Brown the meat well on all sides, about 20 minutes over medium heat.
- Place squirrel in a baking dish. Deglaze the skillet with broth, scraping up any brown bits with a wooden spoon. Pour the contents of the skillet over the meat.
- Bake for 1 hour at 375°F.
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Deer Camp Venison Chili
This has to be the BEST Venison Chili Recipe! It is thick, saucy, hearty chili that carries a little bit of heat with it.
You just let this venison chili sit on the stove and slow-simmer until all the ingredients are melded together in a harmonious melody of wild game recipe goodness.
-
Easy Venison Meatloaf
This Venison Meatloaf is a simple and delicious, yet classic wild game recipe main dish.
This venison meatloaf recipe is sure to be hit with the family and family favorite.