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Author: bbadboy@sparkdisk.com

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  • Mary Berry's Paprika Pheasant with Mushroom Sauce

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  • Cooking PHEASANT after HUNTING — Easy Fall Meal — (Butter & Wine Sauce)

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  • The BEST Crock pot Pheasant Recipe!

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  • Mary Berry's Paprika Pheasant with Mushroom Sauce | Mary Berry's Absolute Favourites

    Mary Berry does it again with another delicious recipe! This time on the menu it’s paprika pheasant with a lovely mushroom sauce.

  • PHEASANT 101 – how to cook pheasant with The Sporting Chef

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  • Squirrel Pot Pie

    Just imagine a perfectly cooked slice of squirrel pot pie loaded onto your dinner plate, with buttery flaky crust and tender cooked squirrel meat filling.

    This Squirrel Pot Pie must be one of the most delicious of all squirrel recipes, with a flaky, buttery pie crust and rich cream of chicken or cream of mushroom filling makes this squirrel pot pie recipe a full-bodied meal thanks to its generous amount of flavor.

    The flavor is both creamy yet savory due to its slight gaminess from the fresh squirrel meat and freshly cut vegetables used in the cooking process of this squirrel pot pie. This wild game recipe – squirrel pot pie will have everyone at the dinner table making sure that every creamy bite is delightfully wiped up with a warm buttered dinner roll. We will guarantee this squirrel pot pie recipe is sure to satisfy any wild game recipe craving whatsoever – making this squirrel pot pie dish unique among other squirrel recipes you might try cooking.

    Squirrel Pot Pie Recipe

    This squirrel recipe makes a great Squirrel Pot Pie Recipe without preservatives (no need for them because this won’t stick around for long in your refrigerator).

    • 2 9-inch deep dish frozen pie crusts, thawed
    • 1 15 oz. can mixed vegetables, drained
    • 2 cups squirrel meat (cooked and diced)
    • 1 10.75 oz. can condensed cream of chicken soup
    • 1/2 cup milk
    1. Cooking Directions
    2. Preheat oven to 350 degrees.
    3. In a bowl, combine the mixed vegetables, squirrel meat, cream of chicken soup and milk.
    4. Pour mixture into one of the pie crusts.
    5. Turn over the other crust and pop it out of the tin and onto the top of the filled pie.
    6. Seal the edges and poke holes in top crust.
    7. Bake for 30 minutes or until crust is golden brown.

    You could choose to substitute Cream of Mushroom Soup for Cream of Chicken Soup
    You could also choose to top your squirrel pot pie with sliced mushrooms and cheese

    Suggested Kitchen and Cooking Products to Help You Create This Amazing Squirrel Pot Pie Recipe

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  • How to cook Venison Loin – Grilled Deer Recipe

    Have you ever had Venison Loin? I had never tried it up until filming this how to cook venison loin video, and let me tell you I was surprised at how good venison loin is when it’s cooked properly.