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Tag: Apple Venison Meat Loaf

  • Recipe: Apple Venison Meatloaf

    This Apple Venison Meat Loaf is sure to gather the family around the dinner table.

    Whether you like your venison meatloaf plain, topped with ketchup, barbecue sauce, or severed with a side dish of mashed potatoes and gravy venison meatloaf is always an American wild game favorite. Give this savory venison meatloaf recipe a try tonight and drop us a comment in the section below to let us know how this venison meatloaf recipe dazzled your taste buds.

    Apple Venison Meat Loaf

    • Ingredients
    • 1 egg (lightly beaten)
    • 1/2 cup ketchup
    • 1 tablespoon prepared horseradish
    • 2 cups shredded peeled apples
    • 2 cups unseasoned stuffing cubes
    • 1/4 cup finely chopped onion
    • 1 tablespoon ground mustard
    • 2 pounds ground venison
    1. Instructions
    2. In a large bowl, combine the first seven ingredients.
    3. Crumble venison over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
    4. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
    Main Course
    American
    apple, meatloaf, venison

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