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  • Hoosier State Deer Jerky

    Wild Game Recipe: Hoosier State Deer Jerky

    • 8 to 10 lb. deer steaks
    • 2 T. onion powder (heaping)
    • 1 lg. bottle soy sauce
    • 1 T. garlic powder
    • 2 T. Worcestershire sauce
    • 1 T. mustard powder
    • 2 T. hickory-smoked salt (heaping)
    1. Cut deer steaks into long, thin strips.
    2. Mix remaining ingredients in a marinating dish.
    3. Add the strips of deer steak and refrigerate overnight, turning the dish at intervals.
    4. Remove deer strips from marinade and place directly onto the oven rack.
    5. Put aluminum foil on the bottom of the oven to catch drippings.
    6. Bake at 150 degrees for 4 to 6 hours with the oven door cracked.
    7. Bake 4 hours for moist jerky and 6 hours for dry jerky.
    Snack
    American
    deer jerky, jerky, venison jerky

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  • How-to Make Oven-Cured Venison Jerky

    Learn how to make venison jerky by following these simple steps. You can use this with deer, elk, and other types of wild game as well!

    Wild Game Recipe: Oven-Cured Venison Jerky

    • 1 lb. venison meat
    • 1 tsp. garlic powder
    • 2 T. Morton tenderquick salt
    • 2 T. brown sugar
    • ¼ tsp. black pepper
    • ¼ tsp. dried red pepper
    • Liquid smoke
    1. Slice meat into long, thin ¼ -inch strips, working with the grain, not across.
    2. For every pound of meat, prepare a mixture of the above ingredients. (May double, triple, etc.)
    3. In a glass or stainless steel container, place strips in layers, one strip thick.
    4. Sprinkle each layer with liquid smoke and then 2 to 3 tablespoons of the salt mixture.
    5. Cover and refrigerate meat 24 to 48 hours.
    6. Drain and lay each meat strip separately on a cookie sheet.
    7. Place in a 150-degree oven with the door open for good air circulation for 10 to 12 hours, or until thoroughly dry.
    8. Seal in tight, plastic bags. This Venison Jerky Keeps or freezes well.
    Snack
    American
    deer jerky, deer meat, homemade, jerky, venison, venison jerky, venison meat

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  • Fish Recipe: Traditional Fish Tacos

    There are a number of fish taco recipes available online, ranging from traditional Mexican fish tacos to tex-mex style fish tacos.

    Only your imagination limits how many variations of fish tacos you can make, that is why fish tacos are so enjoyable to cook and eat.

    Traditional Fish Tacos

    There are a number of fish taco recipes available on-line, ranging from traditional Mexican fish tacos to tex-mex style fish tacos.

    Only your imagination limits how many variations of fish tacos you can make, that is why fish tacos are so enjoyable to cook and eat.

    For the Fish Taco Seasoning:

    • 1 tablespoon of chili powder
    • 1/4 teaspoon of garlic powder
    • 1/4 teaspoon of onion powder
    • 1/4 teaspoon dried oregano
    • 1/2 teaspoon paprika
    • 2 teaspoons ground cumin
    • 1 teaspoon sea salt
    • 1 teaspoon black pepper

    The Fish:

    • 1 pound firm white fish
    • 2 tablespoons of good quality extra virgin cooking oil
    • 2 tablespoons of lime juice
    • Combine fish (oil, lime juice, and one-half of the seasoning mix in a plastic bag and marinate it in the refrigerator for about 30 minutes.)
    • Fry or grill the fish until it flakes easily

    For the Fish Taco Sauce:

    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 1/4 cup chopped fresh cilantro
    • Half taco seasoning (see above)
    1. Mix sour cream, mayonnaise, cilantro, and one-half of the seasoning mix.
    2. Fill tortillas with fish, cabbage, chopped tomato, chopped avocado, cheddar cheese, lime juice and top it with fish sauce.
    3. You could also serve with homemade salsa.

    *Note: You can opt to use – Ortega Seasoning Mix, Fish Taco Seasoning, 1 Ounce Package – If you wish.

    Main Course
    Mexican
    fish, taco, tacos

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  • Sweet Homemade Cornbread

    Sweet Homemade Cornbread is a great side dish for the family to dig into and it’s surely something they will love to eat.

    There is nothing like the smell of freshly baked sweet homemade cornbread baking up in the oven, filling your home with the fresh and sweet smell of goodness and deliciousness. Our sweet homemade cornbread recipe works well for yellow or white cornmeal – the choice is yours. So, feel free to choose the color of cornbread you want to cook up tonight!

    Cornbread is a very flexible side dish for any wild game recipe you might wish to cook up. Cornbread can be served up hot right out of the oven with your choice of butter, jellies, or as we like it served best with your choice of fresh all-natural honey.

    Make a batch of this Sweet Homemade Cornbread Recipe and serve it with a large bowl of venison stew or as a bread side dish to a flavorful, warm bowl of fish soup. Yummy, is all I can say. Give this Sweet Homemade Cornbread Recipe a try and let us know in the comments section below how you and your family loved it.

    Sweet Homemade Cornbread

    Winter is the best time of the year for comfort food. In my opinion, one of the best comfort foods is cornbread.

    A moist flavor explosion in your mouth. Cornbread is also very versatile. It can be served hot out of the oven with butter, jelly, or best of all fresh honey. Cornbread goes with soup or stew. My all-time favorite way to have cornbread is with a fresh batch of Venison Chili. Yummy.

    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 2/3 cup white sugar
    • 1 teaspoon salt
    • 3 1/2 teaspoons baking powder
    • 1 egg
    • 1 cup milk
    • 1/3 cup vegetable oil
    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Spray or lightly grease an 8 or 9-inch glass baking dish.
    3. In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.
    4. Stir in egg, milk, and vegetable oil until well combined.
    5. Pour batter into prepared glass baking dish.
    6. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

    Serve immediately with your choice of favorite toppings, or after it is cool cover with plastic wrap and eat within a couple of days.

    Side Dish
    American
    corn bread, country style, home made, homemade, sweet

  • Dark Chocolate Trail Mix

    This sweet and healthy trail mix snack is a sweet and salty quick snack that delivers plenty of protein and sweetness in an excellent wholesome snack.

    Plus, the preparation time for this Dark Chocolate Trail Mix recipe is only 15 minutes.

    Dark Chocolate Trail Mix

    This healthy trail mix is a sweet and salty all at the same time making this trail mix snack a healthy hiking or camping option for plenty of protein and sweetness. The time to prepare this Dark Chocolate Trail Mix recipe is only a sweet 15 minutes.

    • 2 cups mixed (dried fruit and/or berries (apricots, cherries, sweetened dried cranberries, blueberries))
    • 1 2/3 cups dark chocolate chips
    • 1 1/2 cups mixed nuts (almonds, walnuts, cashews, pistachios)
    • 1/2 cup sunflower seeds
    1. In a large bowl, mix all ingredients together.
    2. Enjoy.

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    Snack
    American
    Dark Chocolate Trail Mix, sweet treat, trail mix

  • Home-style Turkey-Bacon Ranch Pizza

    Who doesn’t like pizza? But, better yet, this pizza is made with turkey – it’s a turkey pizza!

    Our Home-style Turkey-Bacon Ranch Pizza is better than delivery pizza will ever be. Because it’s made with all-natural wild game meat, fresh veggie toppings, creamy ranch pizza sauce, and bacon. So, nothing beats our fresh-out-of-the-oven turkey pizza. Get this turkey pizza recipe for yourself below.

    Home-style Turkey-Bacon Ranch Pizza

    This is a very easy and quick turkey pizza recipe that is sure to hit the spot with your hungry family.

    • Ingredients
    • 1 pre-made packaged pizza crust
    • 1 ¼ cup ranch dressing*
    • ¼ cup grated parmesan cheese
    • 1 tsp. Italian seasoning
    • 1 ½ cup cooked (chunked wild turkey)
    • 1 cup Italian blend cheeses
    • ½ cup cooked (crumbled bacon*)
    • 1 medium-sized ripe tomato (sliced)
    1. Instructions
    2. Preheat oven to 350 degrees.
    3. Place pizza crust on pizza pan and evenly spread ranch dressing over crust.
    4. Add Parmesan cheese and Italian seasoning to pizza. Spread the chunked turkey over the pizza and then cover in crumbled bacon.
    5. Add sliced tomato on top of everything and then bake for 20-30 minutes, or until cheese appears bubbly in texture.

    *denotes light can be substituted

    Main Course
    Italian
    pizza, turkey, turkey pizza

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