Mary Berry does it again with another delicious recipe! This time on the menu it’s paprika pheasant with a lovely mushroom sauce.
Category: Wild Fowl & Bird
From tender wild turkey recipes to savory duck and pheasant, find expert guidance on preparing all types of wild game birds and fowl.
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PHEASANT 101 – how to cook pheasant with The Sporting Chef
How to cook a pheasant. The Sporting Chef demonstrates how to cook a pheasant in parts instead of cooking the whole bird.
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Home-style Turkey-Bacon Ranch Pizza
Who doesn’t like pizza? But, better yet, this pizza is made with turkey – it’s a turkey pizza!
Our Home-style Turkey-Bacon Ranch Pizza is better than delivery pizza will ever be. Because it’s made with all-natural wild game meat, fresh veggie toppings, creamy ranch pizza sauce, and bacon. So, nothing beats our fresh-out-of-the-oven turkey pizza. Get this turkey pizza recipe for yourself below.
Home-style Turkey-Bacon Ranch Pizza
This is a very easy and quick turkey pizza recipe that is sure to hit the spot with your hungry family.
- Ingredients
- 1 pre-made packaged pizza crust
- 1 ¼ cup ranch dressing*
- ¼ cup grated parmesan cheese
- 1 tsp. Italian seasoning
- 1 ½ cup cooked (chunked wild turkey)
- 1 cup Italian blend cheeses
- ½ cup cooked (crumbled bacon*)
- 1 medium-sized ripe tomato (sliced)
- Instructions
- Preheat oven to 350 degrees.
- Place pizza crust on pizza pan and evenly spread ranch dressing over crust.
- Add Parmesan cheese and Italian seasoning to pizza. Spread the chunked turkey over the pizza and then cover in crumbled bacon.
- Add sliced tomato on top of everything and then bake for 20-30 minutes, or until cheese appears bubbly in texture.
*denotes light can be substituted
For Ingredients & Equipment Used in The Creation of this Wild Game Recipe
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Turkey Burritos
Turkey Burritos are a quick and easy wild game recipe to make and are sure to become a new family favorite staple.
Our turkey burrito recipe is as flavorful, as it is easy to make. Plus, this is actually a wild game recipe that you can even have the children join you in the kitchen to help create.
Easy Turkey Burritos
- 3 tablespoons olive oil
- 2 red onions sliced
- 2 bell peppers preferably 1 red and 1 yellow (seeded, sliced)
- 4 cups diced leftover cooked wild turkey meat
- 3/4 cup salsa
- 1 tablespoon ground cumin
- 1 8- ounce package grated Mexican 4-cheese blend about 2 cups
- 3/4 cup chopped fresh cilantro
- 6 burrito size flour tortillas
- Instructions
- Preheat oven to 300 degrees F.
- Heat oil in a large skillet over medium-high heat.
- Add onions and bell peppers; saute until tender and golden, about 15 minutes.
- Add turkey, salsa, and cumin; stir until heated through, about 5 minutes.
- Stir in cheese and cilantro; season generously with salt and pepper. Remove from heat; cover to keep warm.
- Working with one tortilla at a time, heat the tortilla directly over a medium-high gas flame (or in a dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side.
- Remove from heat.
- Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up the tortilla to enclose filling.
- Place burrito seam side down on the baking sheet, and place in oven to keep warm.
- Repeat with remaining tortillas and filling.
Special Notes: You can add any other ingredients to your Turkey Burritos. Just enjoy them and get creative with your dish.
For Ingredients & Equipment Used in The Creation of this Wild Game Recipe
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