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Category: Deer & Venison Recipes

  • Smothered Venison Hot Dogs

    From the deer hunting woods to your backyard grill these venison hot dogs make for an amazingly meaty summertime venison grilling recipe that is not only packed with flavor.

    But is sure to become a backyard grilling favorite for your summertime grilling and a wild game venison hot dog recipe that everyone is sure to love the taste of.

    Venison Hot Dogs

    From the deer hunting woods to your backyard grill these venison hot dogs make for an amazingly meaty summertime venison grilling recipe that is not only packed with flavor. But is sure to become a backyard grilling favorite for your summertime grilling and a wild game venison hot dog recipe that everyone is sure to love the taste of.

    Ingredients

    • 1 Package of Venison Hot Dogs
    • 1 Yellow Onion (Chopped)
    • 4 Scallion Stocks (diced)
    • 16 Hamburger Pickle Chips
    • ¼ cup Bottled Hickory or Spicy Barbecue Sauce
    • Ketchup (to taste)
    • Mayonnaise (to taste)
    • 4 Homemade Hoagie Style Split Hot Dog Buns (Sub similar rolls of your choice)

    Preparation and Cooking Instructions

    1. Heat grill to medium-high heat and oil cooking grates.
    2. Grill each venison hot dog, cut the yellow onion into slices cook, cook covered, 5 minutes.
    3. Turn; continue grilling, covered, 5 minutes, or until the venison hot dogs are heated through and the onion slices are cooked tender.

    4. Brush Orginal Flavor Bone Doctors' barbecue sauce over each venison hot dog and over the grilled onion.

    5. Arrange rolls, cut-sides, place face down, around edges of grill. Continue grilling, covered, 2 minutes, or until rolls are lightly toasted.
    6. Chop the grilled onion slices into small pieces.
    7. Chop Scallion stocks into pieces.
    8. Assemble and Serve grilled venison hot dog and vegetables in rolls. (see recipe photo)

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    Main Course
    American
    deer meat, grilling, hot dog, venison, venison hot dogs

    For Ingredients & Equipment Used in The Creation of this Wild Game Recipe

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  • Recipe: Apple Venison Meatloaf

    This Apple Venison Meat Loaf is sure to gather the family around the dinner table.

    Whether you like your venison meatloaf plain, topped with ketchup, barbecue sauce, or severed with a side dish of mashed potatoes and gravy venison meatloaf is always an American wild game favorite. Give this savory venison meatloaf recipe a try tonight and drop us a comment in the section below to let us know how this venison meatloaf recipe dazzled your taste buds.

    Apple Venison Meat Loaf

    • Ingredients
    • 1 egg (lightly beaten)
    • 1/2 cup ketchup
    • 1 tablespoon prepared horseradish
    • 2 cups shredded peeled apples
    • 2 cups unseasoned stuffing cubes
    • 1/4 cup finely chopped onion
    • 1 tablespoon ground mustard
    • 2 pounds ground venison
    1. Instructions
    2. In a large bowl, combine the first seven ingredients.
    3. Crumble venison over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
    4. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
    Main Course
    American
    apple, meatloaf, venison

    For Ingredients & Equipment Used in The Creation of this Wild Game Recipe

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