My Title

Author: bbadboy@sparkdisk.com

  • Bear Meat Taste Good! Bear Meat Recipes Wow! Beer Braised Bear Recipe

    Bear meat can be a delicious and surprising alternative to more common wild game. When prepared correctly, it’s a rich, flavorful meat that can rival venison or beef. If you’re a hunter or just curious about trying something new, this bear meat recipe is a perfect introduction to cooking wild game.

  • Traditional Venison Chili

    There’s just nothing like a hot bowl of venison chili on a cold fall or winter day.

    So, when you bag your deer this deer hunting season make sure to save yourself plenty of ground venison so you can make yourself a big stockpot of venison chili.

    Wild Game Recipe: Traditional Venison Chili

    • 2 ½ lb. ground venison
    • 1 ½ lb. bacon
    • 1 T. chili powder
    • 1 ½ tsp. pepper
    • ½ gal. cooked kidney beans
    • 4 No. 3 cans of tomatoes
    • 1 tsp. salt
    • 1 sm. onion
    • ½ tsp. cumin seed
    • ½ gal. Water
    1. Cut bacon into small pieces; brown until crisp.
    2. Add venison and brown.
    3. Combine the remaining ingredients.
    4. Add browned meat and enough water to cover.
    5. Simmer for 2 hours. Serves 20.
    Main Course
    American
    chili, venison, venison chili

    Learn More About Items Used For This Recipe by Clicking Images

    [content-egg-block template=offers_tile]

  • Backpacker Breakfast – Oatmeal or Grits – Easy meal

     

    Backpacker Breakfast Wild Cuisine Cookbook

    Backpacker-Breakfast-Wild-Cuisine-Cookbook

    • Instant oatmeal or grits
    • Brown sugar
    • Tea
    • Butter
    • Instant coffee
    • Powdered fruit drink
    • Raisins
    • Hot chocolate

    1. Boil water for oatmeal or grits and tea

    2. Mix all ingredients

    Breakfast
    American
    Backpacker, breakfast, Camping, Cookbook, Easy meal, Energy, Grits, Healthy, Oats, Travel, Travel meal, Wild Cuisine, Wild food

  • Recipe: Venison Whiskey Marinade Dipping Sauce

    We highly recommend using our recipe for Venison Whiskey Marinade Dipping Sauce which will make anything you put on top of even more delicious!

    Venison Whiskey Marinade Dipping Sauce

    Treat your friends and family to this flavorful Venison Whiskey Marinade Dipping Sauce – so on game day, everyone will be satisfied even if their team losses.

    • 1/4 c Venison drippings (strained)
    • 1 c jelly (strained)
    • 1 Tbsp lemon juice
    • 1 ea ginger (powdered, pinch)
    • 2 Tbsp whiskey (scotch, or bourbon)
    • Cornstarch (as needed)
    1. Heat and blend thoroughly in a small saucepan, thickening the mixture slightly with cornstarch.
    2. Serve in preheated gravy boats for individual use.

    Serve and Enjoy.

    Use only enough cornstarch to thicken your sauce to the desired consistency.

    Appetizer
    American
    appetizer sauce, dipping, sauce, venison

     

  • Recipe: Bacon Style Venison Sausage

    The perfect breakfast for those who like their meats tender and juicy, the Bacon Style Venison Sausages are sure to kick-start your morning with their savory taste.

    Bacon Style Venison Sausage

    Treat yourself to a great breakfast treat – Bacon Style Venison Sausage. A perfect way to get your morning engine firing on all cylinders.

    • 2 lb bacon (smoked, unsliced)
    • 5 lb deer meat (lean)
    • 1 Tbsp sage (rubbed)
    • 1 Tbsp smoked salt
    1. Grind both types of meat, combined thoroughly with salt and sage.
    2. Form meat mixture into links or patties.
    3. Smoke in links or cook in patty form in a frying pan over medium heat until fully cooked.

    Serve and Enjoy.

    Breakfast
    American
    bacon, sausage, venison

  • The Best Way to Cook Wild Rice: Soaking vs. Not Soaking

    There are many different ways to cook wild rice, but the two most popular methods are soaking and not soaking.

     

    Some people say that soaking wild rice before cooking is necessary in order to achieve the best results, while others claim that it doesn’t make a difference. So, which method is better?

    In this blog post, we will explore the pros and cons of each method and help you decide which is right for you!

    If you choose to soak wild rice before cooking, there are a few things you need to keep in mind.

    1. First of all, it is important to use enough water. The ratio of water to wild rice should be at least four parts water to one part wild rice.
    2. Secondly, you will need to allow the wild rice to soak for at least four hours, or overnight if possible. This will help to soften the rice and make it more cooked-through when you eventually do cook it.

    On the other hand, if you choose not to soak wild rice before cooking, there are a few things you need to be aware of.

    1. First of all, the cooking time will be increased. It is important to cook wild rice until it is tender and fully cooked-through, which can take up to 45 minutes.
    2. Secondly, you may need to use more water than usual when cooking wild rice. The ratio of water to wild rice should be at least two parts water to one part wild rice.

    In Conclusion

    So, which method is better? Ultimately, it is up to you! If you have the time to soak wild rice before cooking, it may be worth it. However, if you are short on time, don’t worry about soaking the wild rice – it will still turn out delicious! What matters most is that you cook wild rice until it is tender and fully cooked through. We hope you enjoy your wild rice, no matter how you choose to cook it!

    Do you have a favorite way to cook wild rice?

    Let us know in the comments below! And be sure to check out our other blog posts for more tips and tricks on cooking wild rice.

    Thanks for reading!

  • How to Make Homemade Elk Jerky in the Oven

    Subscribe Here!!: https://www.youtube.com/c/brotherhoodofthebow?sub_confirmation=1 In this video I show you how to make …

  • I am giving you my SECRET technique to make Perfect BEEF JERKY

    RECIPES here — https://pitmasterx.com MERCH here — https://teespring.com/stores/pitmasterx VIDEO SPONSORS …

  • How to make Elk jerky

    Making elk jerky in a nesco, American harvest food dehydrator. Elk jerky is easy to make and is a great snack food.

  • How to make Elk jerky

    Making elk jerky in a nesco, American harvest food dehydrator. Elk jerky is easy to make and is a great snack food.