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Tag: Venison Stew

  • Awesome Venison Stew Recipe!

    Simple but delicious venison stew using venison steaks! See recipe below: Venison Stew Recipe 4 venison steaks trimmed of all …

  • Venison Stew Crock Pot Style! Quick and Easy

    In this video I make Venison stew from a doe shot earlier in the year (Link Here:) https://youtu.be/rdKFdmtUCgg This is a quick and …

  • The Best Venison Casserole. Venison Stew. Venison and red wine #venison #SRP

    The ultimate slow cooked Venison casserole, stew. A Tender and rich winter warming dish, its a hug in a bowl. Chunks of venison …

  • Crock Pot Venison Stew

    Today we are going to show you how to make venison stew in the crock pot. #crockpot #venisonstew #coolweather Thank you to …

  • The Best Venison Stew/Casserole. #SRP

    A Venison And Red Wine Casserole. A truly outstanding, and simple to prepare, Venison dish. A rich unctuous and warming Great …

  • Easy & Delicious Venison Stew

    Join Andrew Penzi in the Vital Point kitchen as we make some easy and delicious venison stew. Many hunters end up grinding …

  • Dutch Oven Stew Recipe | Easy Slow Cooker Venison Recipes

    Cool weather is here and there is nothing better to warm up the soul that a hearty bowl of stew. This is comfort food at its best.

  • 20 Minute Venison Hamburger Skillet Stew

    Y’all. We all know that when the deer hunting season is over it’s time for some venison recipes.

    Let’s get things kicked off with this simple and yummy venison recipe. There’s nothing fancy, just a simple, flavorful, comforting wild game recipe!

    20 Minute Venison Hamburger Skillet Stew

    • 1/4 lb Lean ground beef
    • 1 lg Onion (sliced wafer-thin)
    • 4 Carrots (sliced wafer-thin)
    • Potatoes (halved, sliced wafer-thin)
    • Ribs celery (sliced wafer-thin)
    • 1 c Boiling water
    • 2 t Beef extract OR bouillon
    • 2 Bay leaves
    • 1/4 t Dried thyme
    • Salt OR garlic salt to taste
    • Black Pepper to taste
    • 1/4 c Dry red wine – or tomato juice
    • 2 T All purpose flour
    1. Use melon baller and shape meat into tiny meatballs.
    2. Brown in skillet. Discard any fat.
    3. Stir onion into skillet and cook 1 min.
    4. Add boiling water or broth and extract or bouillon.
    5. Add remaining veggies, seasonings.
    6. Cover, cook over low heat, 15 mins until vegs are tender.
    7. Combine wine or water and flour in covered jar.
    8. Shake and stir into skillet.
    9. Cook and stir until sauce is thick, 4 mins