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Sunday Brunch Eggs

Our Sunday Brunch Eggs is about togetherness at the...

Corn with Bacon and Chili Powder

If you're looking for a new twist on your...

Bacon Wrapped Jalapeno Poppers of Champions

The perfect way to get your holiday party started,...

Tag: Grilling

How to make a Venison Bourbon Meatloaf | Recipe

The PitBoys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens... We thank...

How to Grill Classic Venison Chili | Recipe

Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked...

How to Grill Classic Venison Chili | Recipe

Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked...

Smoked Catfish | Best Fish Recipe on the Grill

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: ...

How to grill Wild Duck | Recipe

Grilled Wild Duck is on the menu at the Pit. The BBQ Pit Boys feather and breast out Wood Duck for some good eating....

Traeger Reverse Seared Elk with Joe Rogan & John Dudley

Last month we teamed up with John Dudley and Joe Rogan to chase elk in the Utah backcountry. Watch as this epic duo throw...

Bacon Wrapped Barbecue Pheasant Breasts

It's nearly Pheasant season here in Kansas, so Chef Tom takes some Pheasant breast from last year's hunt, wraps them in bacon ...

HOW TO COOK PHEASANT (WORLDS GREATEST)

This is the absolute best recipe for pheasant,chicken,chukar,grouse or any other bird for that matter. Hush Gear: ...

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Sunday Brunch Eggs

Our Sunday Brunch Eggs is about togetherness at the...

Corn with Bacon and Chili Powder

If you're looking for a new twist on your...

Bacon Wrapped Jalapeno Poppers of Champions

The perfect way to get your holiday party started,...

Recipe: Venison Whiskey Marinade Dipping Sauce

We highly recommend using our recipe for Venison Whiskey...

Recipe: Bacon Style Venison Sausage

The perfect breakfast for those who like their meats...