The perfect breakfast for those who like their meats tender and juicy, the Bacon Style Venison Sausages are sure to kick-start your morning with their savory taste.
Bacon Style Venison Sausage
Treat yourself to a great breakfast treat – Bacon Style Venison Sausage. A perfect way to get your morning engine firing on all cylinders.
- 2 lb bacon (smoked, unsliced)
- 5 lb deer meat (lean)
- 1 Tbsp sage (rubbed)
- 1 Tbsp smoked salt
- Grind both types of meat, combined thoroughly with salt and sage.
- Form meat mixture into links or patties.
- Smoke in links or cook in patty form in a frying pan over medium heat until fully cooked.
Serve and Enjoy.