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Sweet Homemade Cornbread

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Sweet Homemade Corn Bread Recipe - Critter Cookbook

Sweet Homemade Cornbread is a great side dish for the family to dig into and it’s surely something they will love to eat.

There is nothing like the smell of freshly baked sweet homemade cornbread baking up in the oven, filling your home with the fresh and sweet smell of goodness and deliciousness. Our sweet homemade cornbread recipe works well for yellow or white cornmeal – the choice is yours. So, feel free to choose the color of cornbread you want to cook up tonight!

Cornbread is a very flexible side dish for any wild game recipe you might wish to cook up. Cornbread can be served up hot right out of the oven with your choice of butter, jellies, or as we like it served best with your choice of fresh all-natural honey.

Make a batch of this Sweet Homemade Cornbread Recipe and serve it with a large bowl of venison stew or as a bread side dish to a flavorful, warm bowl of fish soup. Yummy, is all I can say. Give this Sweet Homemade Cornbread Recipe a try and let us know in the comments section below how you and your family loved it.

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Sweet Homemade Corn Bread Recipe - Critter Cookbook

Sweet Homemade Cornbread

Winter is the best time of the year for comfort food. In my opinion, one of the best comfort foods is cornbread. A moist flavor explosion in your mouth. Cornbread is also very versatile. It can be served hot out of the oven with butter, jelly, or best of all fresh honey. Cornbread goes with soup or stew. My all-time favorite way to have cornbread is with a fresh batch of Venison Chili. Yummy.
Prep Time 10 mins
Cook Time 25 mins
Course Side Dish
Cuisine American

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spray or lightly grease an 8 or 9-inch glass baking dish.
  • In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.
  • Stir in egg, milk, and vegetable oil until well combined.
  • Pour batter into prepared glass baking dish.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Notes

Serve immediately with your choice of favorite toppings, or after it is cool cover with plastic wrap and eat within a couple of days.
Keyword corn bread, country style, home made, homemade, sweet

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