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Sunday Brunch Eggs

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Our Sunday Brunch Eggs is about togetherness at the breakfast table. The Oven Baked Eggs are served on top of Canadian bacon, swiss cheese plus toast. . .Ooh la la!

It’s time for your typical English breakfast with some extra flavors that will have you feeling like a queen bee in the house at any given moment.

 

Sunday Brunch Eggs

Sunday Brunch Eggs

Prep Time 15 mins
Cook Time 30 mins
Course Breakfast
Cuisine American

Ingredients
  

  • 12 slices Canadian bacon
  • 12 slices Swiss cheese
  • 12 eggs
  • 1 cup whipping cream
  • 1/3 cup grated Parmesan cheese
  • 12 slices toast optional

Instructions
 

  • Place Canadian bacon in a greased 13-in. x 9-in. x 2-in. baking dish; top with Swiss cheese.
  • Carefully break an egg over each piece of cheese.
  • Pour cream over eggs and sprinkle with Parmesan cheese.
  • Bake, uncovered, at 375 degrees F for 20-25 minutes or until eggs reach desired doneness.
  • Let stand for 5 minutes.
  • Cut between each egg; serve on toast if desired.
Keyword bacon, egg, eggs, toast

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If it swims, crawls, flies, walks the earth, or spouts from the ground - I want to harvest it, forage it, cook it, and eat it. Wild Game is so much healthier and flavorful than store-bought meats and veggies any day and that is what brought me to the "Critter Cookbook." It's my way to share my love for wild game cooking and wild game recipes with the rest of the world.

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