Pepper in fruit salsa? That is precisely what we’re saying. You would possibly think it sounds like an odd combination,
however, when you simply try this colorful Blueberry Salsa you’ll discover it is packed with mouth-watering flavor. This recipe is blended with blueberries and different fruits, dashes of pink and black pepper, which provides the just right amount of heat to make this a scrumptious mixture.
We suggest that you serve this flavorful blueberry sauce with freshly baked sweet cornbread or, a homemade hot stack of sweet pancakes, as you can see here in our recipe photo. An added suggestion is you can serve it on top of smoked bear meat, grilled venison steaks, or with your favorite wild turkey recipe.
Wild blueberries can be found globally and are most abundant in midsummer-ready to mix into smoothies, toss into your favorite wild game salad, or sprinkle over any homemade sweet treat that you crave for toppings on. It’s popular to note that blueberries are loaded with antioxidants. The research presents that antioxidants could assist and cut back the buildup of LDL cholesterol that contributes to heart problems, stroke, and different age-related health issues.
Spicy Blueberry-Fruit Salsa
- 4 cups fresh blueberries
- 11/2 cups diced mixed fruit such as melon, grapes, pineapple, or kiwi
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
- In a small bowl, combine blueberries, mixed fruit, sugar, lime juice, lime peel, allspice, red and black peppers, and salt.
- Serve immediately or refrigerate covered, up to 4 hours.
For Ingredients & Equipment Used in The Creation of this Wild Game Recipe
See Products of Interest List Below
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Wild Game Cooking – Wild Wisconsin 2018: Ep. 6
Spicy Wild Blueberry Fruit Salsa
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