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Rabbit Pot Pie Topped with Cheese & Sliced Mushrooms

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Rabbit Pot Pie Topped with Cheese & Sliced Mushrooms - Critter Cookbook

This wild rabbit pot pie recipe is sure to warm your belly and satisfy your hunger.

Made with a buttery flaky pot pie crust stuffed with cut veggies and a thick cream sauce and then topped with Cheese & Sliced Mushrooms makes this rabbit recipe one of our favorites.

Rabbit Pot Pie Topped with Cheese & Sliced Mushrooms - Critter Cookbook

Rabbit Pot Pie

Cook Time 7 hrs 30 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 quartered rabbit or 3 cups cooked wild rabbit, shredded
  • 2-3 tablespoons butter
  • 1 cup carrots thinly sliced
  • 1 medium potato peeled and cut into ¼-inch cubes
  • ½ cup celery sliced
  • ½ cup onion chopped
  • ½ cup frozen peas
  • 1 10.5 ounce can condensed cream of mushroom soup
  • 1 cup water
  • 1 frozen uncooked pie crust
  • 1 egg yolk slightly beaten
  • Coarse salt and pepper to taste

Instructions
 

  • Cook quartered rabbit in a slow-cooker for 7 hours on low with just enough water to almost cover meat or in a pressure cooker for about 20 minutes. Remove and allow to cool before deboning. The broth can be saved and frozen for later recipes, if desired.
  • Debone and shred rabbit, carefully checking for small bones and shot.
  • In a large skillet, heat 2 tablespoons butter over medium heat and add carrots. Cover and cook for 5-10 minutes.
  • Add potatoes. Cover and cook for 10 minutes, stirring twice. Add additional tablespoon of butter and reduce heat if potatoes begin to stick.
  • Stir in celery, onion, and peas. Cover and cook for another 5 minutes or until all vegetables are fork-tender.
  • Remove vegetable mixture from heat and mix in the cooked rabbit, cream of mushroom soup, and water. Stir well to mix.
  • Spoon mixture into a 2 quart casserole dish and top with thawed pie crust, gently remolding and tucking edges under to fit dish.
  • Cut several 1” slits in pastry to allow steam to escape. Brush pastry with egg yolk and top with coarse salt and pepper, to taste.
  • Bake in 375°F oven until golden brown for 30-35 minutes.

Notes

For Ingredients & Equipment Used in

The Creation of this Wild Game Recipe

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Keyword pot pie, rabbit

For Ingredients & Equipment Used in The Creation of this Wild Game Recipe

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