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Hoosier State Deer Jerky



Hoosier State Deer Jerky

Hoosier State Deer Jerky

Wild Game Recipe: Hoosier State Deer Jerky

Course Snack
Cuisine American


  • 8 to 10 lb. deer steaks
  • 2 T. onion powder heaping
  • 1 lg. bottle soy sauce
  • 1 T. garlic powder
  • 2 T. Worcestershire sauce
  • 1 T. mustard powder
  • 2 T. hickory-smoked salt heaping


  • Cut deer steaks into long, thin strips.
  • Mix remaining ingredients in a marinating dish.
  • Add the strips of deer steak and refrigerate overnight, turning the dish at intervals.
  • Remove deer strips from marinade and place directly onto the oven rack.
  • Put aluminum foil on the bottom of the oven to catch drippings.
  • Bake at 150 degrees for 4 to 6 hours with the oven door cracked.
  • Bake 4 hours for moist jerky and 6 hours for dry jerky.
Keyword deer jerky, jerky, venison jerky

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